Multiple raw sausages with specks of herbs and spices hanging on a metal rack.

Wild Game Processing

At Meier’s Meat Processing, we know your harvest matters. That’s why we specialize in fast, professional processing of deer and all big game (except waterfowl) — done the way you want it, from start to finish.

Your Game, Your Way

Every animal is processed according to your instructions, so you get exactly the cuts you want:

  • Steaks & roasts

  • Chops & stew meat

  • Ground meat for burgers or chili

Fresh-cut products are typically ready in 2–3 business days, so your freezer is stocked quickly without sacrificing quality.

Sausage & Specialty Game Products

We also turn your harvest into homemade sausages and specialty products crafted to order. Timing depends on the season and volume, usually 1–3 months, but every batch is made with care and tradition for flavor that’s unmatched.

A display of multiple red golf clubs stored upright on a metal cart.
Several large, ring-shaped sausages on a surface, each sealed in clear plastic packaging.

How It Works

Wild game processing is exclusive to hunters and customers who provide the meat. You can bring in:

  • A whole deer or big game animal

  • Boneless trimmings for custom sausage or specialty products

All products are made just for you — nothing is sold retail.