Wild Game Processing

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There is a 10 lb minimum when placing an order for products. Orders can be split into 5 lb increments if you would like to select two different items.

All products include vacuum packaging at no additional cost.

Please Note: Wild game products are not available for retail sale. Products are only made for customers who provide their own legally harvested animal, either by bringing in a whole deer or boneless trimmings for custom processing.

We are a fully licensed facility. Regularly inspected for food safety and quality.

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Whole Deer

$130

Includes standard skinning and cutting into steaks, chops, and roasts. Vacuum packaging of all fresh cuts is also included. (Hamburger not included.)

Venison Burger

$0.99lb

Includes standard skinning and cutting into steaks, chops, and roasts. Vacuum packaging of all fresh cuts is also included. (Hamburger not included.)

Deer Shoulder Cape Mount

$65

Professional preparation of the entire hide and head, ready for your taxidermist.

A collection of animal heads with antlers and their bodies, displayed on metal shelves in a store or shop.

Whole Bear

$1lb

($130.00 minimum)

Price is based on the weight of the whole bear when it is brought in for processing.

Bear Cape

$70

Prepared for full-body, shoulder, or rug mounts, ensuring the hide and head are ready for your taxidermist.

Quartered Cuts

$1.75lb

Deer, Elk, Mouse, Bear
(Charged for weight brought in)

Ground Pork Added

$3.99lb

Prices are subject to change without notice based on current market prices.

Ground Beef Added

$5.59lb

Prices are subject to change without notice based on current market prices.

Pick-Up Notice:
To help us manage our limited storage space, we kindly ask that customers pick up their fresh cuts and heads within 3 days of being notified that their order is ready.

If you need us to hold your order longer, storage is available for $10 per week.

Order Your Custom Cuts

Have a harvest ready? Contact us to plan your processing and packaging options.

A metal rack holding multiple packages of venison summer sausage, all wrapped in red casing with white labels indicating they are not for sale, in a retail setting.
Multiple racks of smoked or cured meat, likely pork ribs or briskets, resting on metal wire shelves inside a smoker or curing cabinet.
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